health

Radish is a salad it is native to most regions of Pakistan and the subcontinent is white in color and is native to the Earth its leaves and roots are outside the Earth usually doctors consider it useful in the liver

Radishes are of two types one wild and the other non wild It is cultivated in the winter month but finds twelve months in the mountains its shape and fun vary depending on the land and now the climate. These damage the gastrointestinal tract by consuming too much.

Miracle of Radish  

The taste of radish is sharply inclined it is digestible it cleanses the liver and kidneys of waste as well as is better for menstruation radish water cleanses the blood because it contains sulfur the sulfur component raw radish stinks from food if it is consumed with salt pepper and cumin the decals are greatly reduced radish digests food but it digests itself late that is why radish should be consumed after eating it be sure to eat its small leaves to digest because they help the radish to digest